About Heather Thomas

Heather Thomas is a health and cookery writer and editor who has many cookbooks to her name and has contributed to health and food magazines in the UK and the United States. She spends most of her year living and cooking in Greece.

A white and blue bowl filled with spring vegetable stew with a spoon resting in the bowl.

Spring Vegetable Stew

We think of this recipe as jazz hands heralding the arrival of spring asparagus, peas, artichokes, and green all jumbled together. Lovely atop all that pasta you have on hand.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
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A blue and white bowl filled with melon and avocado salad with a bowl of pita beside it.

Melon and Avocado Salad

A combination of taste and textures that seems unconventional yet tastes so intuitive you’ll wonder why you haven’t tried it before.

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  • 25 M
  • 25 M
  • 0