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Home | Helen Chen

Helen Chen

Helen Chen is the founder of Helen’s Asian Kitchen, a widely distributed Asian cookware line, and the author of Helen Chen’s Chinese Home Cooking. Her mother, Joyce Chen, was a pioneering Chinese restaurateur and entrepreneur, and Helen served as the CEO of her mother’s company before launching her own business. Helen has become a leading authority on Chinese cuisine in her own right and gives lectures across the country.

Helen Chen
Shrimp with black beans piled on a rectangular metal tray.

Shrimp with Black Beans

15 mins

Spicy Chungking Pork in a bowl with chopsticks

Spicy Chungking Pork

27 mins

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