About Hillary Davis

Hillary Davis

Hillary Davis is a freelance food writer, cooking instructor, and blogger at Marche Dimanche. She is also the author of Le French Oven, French Desserts, and French Comfort Food. @MarcheDimanche

Three orange madeleines in a medeline tin.

Orange Madeleines

Tender, buttery, and enhanced with a subtle citrus lilt. Just as Proust would have wanted. (No madeleine tin? No worries. They’re just as lovely when made in a mini-muffin pan.)

A pile of brown butter financiers baked in mini muffin molds.

Brown Butter Financiers

Although the name “financiers” may conjure images of fancy French pastries, these delicate beauties with a velvety crumb couldn’t be easier to make.