About Hubert Keller | Penelope Wisner

Hubert Keller | Penelope Wisner

Hubert Keller is known best for his world-renowned restaurants, Fleur de Lys (San Francisco, California), Fleur by Hubert Keller (Las Vegas, Nevada), and Burger Bar (San Francisco, Las Vegas, and St. Louis, Missouri). His imaginative, modern French cuisine has received numerous awards, and he is regarded as one of America’s most talented chefs. His influence extends beyond his restaurant kitchens to the millions of people he reaches through his cookbooks and media appearances, including his own Secrets of a Chef cooking show (PBS), and Top Chef, Top Chef Masters, Top Chef All-Stars, and Top Chef Just Desserts (Bravo). @chefhkeller

Tall glass filled with a chocolate milkshake, topped with whipped cream, chocolate shavings, three straws

How to Make a Milkshake

There’s a darn good reason why even those with sophisticated palates chase burgers with milkshakes. It works.

  • 10 M
  • 10 M
  • 2
A bunch of perfect french fries in a orange cup with a piece of parchment

Perfect French Fries

For perfect golden french fries that are golden and crunchy and fluffy white on the inside, soak them to get rid of the excess starch.

  • 15 M
  • 30 M
  • 3