About Hubert Keller | Penelope Wisner

Hubert Keller | Penelope Wisner

Hubert Keller is known best for his world-renowned restaurants, Fleur de Lys (San Francisco, California), Fleur by Hubert Keller (Las Vegas, Nevada), and Burger Bar (San Francisco, Las Vegas, and St. Louis, Missouri). His imaginative, modern French cuisine has received numerous awards, and he is regarded as one of America’s most talented chefs. His influence extends beyond his restaurant kitchens to the millions of people he reaches through his cookbooks and media appearances, including his own Secrets of a Chef cooking show (PBS), and Top Chef, Top Chef Masters, Top Chef All-Stars, and Top Chef Just Desserts (Bravo). @chefhkeller

A metal bowl with handles filled with seasoned perfect French fries.

Perfect French Fries

We’re not kidding about these being perfect French fries. We’re also not going to lie to you. Perfection takes time. We swear it’s worth the wait.

  • (1)
  • 15 M
  • 30 M
  • 3
Tall glass filled with a chocolate milkshake, topped with whipped cream, chocolate shavings, three straws

How to Make a Milkshake

There’s a darn good reason why even those with sophisticated palates chase burgers with milkshakes. It works.

  • (1)
  • 10 M
  • 10 M
  • 2
Six blue cheese stuffed bacon sliders, each with a slice of pear, arugula, and a cheery tomato stuck on top

Blue Cheese Stuffed Bacon Sliders

A classic combination: blue cheese, bacon, and pear. But these burgers are inside out–the cheese hides inside the burgers

  • (1)
  • 1 H, 20 M
  • 1 H, 20 M
  • 2