About Hugh Fearnley-Whittingstall

Hugh Fearnley-Whittingstall

Hugh Fearnley-Whittingstall is a British broadcaster, food writer, and campaigner for sustainably produced food. His River Cottage television series on the UK’s Channel 4 and weekly food column for The Guardian have earned him a huge following. He’s also the James Beard award-winning author of more than a dozen cookbooks, including The River Cottage Cookbook. Fearnley-Whittingstall lives in Devon with his family. @HughFW

Cheater's Chorizo

Cheater’s Chorizo

A sassy mix of ground pork, paprika, garlic, cayenne pepper, and wine that’s as irresistible to eat as it is easy to make.

  • 10 M
  • 10 M
  • 26
Clay pot with a split lobster Thermidor with toasted bread crumbs on top, on a set table

Lobster Thermidor

For lobster thermidor, lobster is cooked and then coated in a rich thermidor sauce, seasoned with mustard and tarragon, and scooped back in the shell.

  • Quick Glance
  • 40 M
  • 3 H
  • 2
Floating Meringue

Floating Islands with Black Currant Sauce

Fanciful and a touch froufrou, these islands of fluffy poached meringues practically float on a sea of cool custard that’s tinged with a tart black currant puree.

  • Quick Glance
  • 1 H
  • 1 H
  • 0