Chiffon Cake
Light, airy, lofty, tender, and lovely, this classic chiffon cake from the venerable Joy of Cooking deserves a comeback.
3 hrs
Irma S. Rombauer
Chances are Irma von Starkloff Rombauer’s book is sitting on your bookshelf. In 1931, Rombauer, a homemaker from Missouri, assembled a collection of recipes she’d gathered from people she knew. She self-published the book privately as a fundraiser but was able to find a commercial publisher just a few years later. Rombauer’s book, The Joy of Cooking has been in print continuously since that time. @irmarombauer
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