About Isidora Popovic

Isidora Popovic

Isidora Popovic opened her first Popina Market Stall in London’s Portobello Market in 2001, and customer feedback inspired her to expand the Popina line with even more creative recipes for artisan goodies, several of which are Gold Medal Great Taste Award Winners. Her 2010 cookbook, the Popina Book of Baking, beautifully illustrates her passion for combining art and food. @popinaldn

A selection of decorated gingerbread cookies in the shapes of men, stars, and trees

Gingerbread Men Cookies

The cutest, sweetest, happiest gingerbread people ever, right? They also happen to be the fastest, cheapest, unfussiest gingerbread cookies we’ve encountered.

  • 30 M
  • 1 H
  • 4
Ginger Chili Caramel Cookies

Ginger-Chile Caramel Cookies

Chewy. Gooey. Sticky. Messy. And let’s not forget dripping with intrigue. That’s how we like our cookies. And that’s exactly what you can expect from these.

  • 30 M
  • 50 M
  • 11
Fig Apricot Nut Biscotti

Fig, Apricot, and Nut Biscotti

This beauty of a biscotti may seem a descendant of sorts from fruitcake, though it boasts a heck of a lot more allure than its stodgy ancestor.

  • 15 M
  • 1 H, 15 M
  • 15
Butternut Squash Tart

Butternut Squash and Parmesan Tart

Butternut squash, red onion, and Parmesan cheese make this tart sing–okay, not literally, but it may make you hum a happy little ditty. Ideal for entertaining.

  • 30 M
  • 1 H
  • 8