Fig, Apricot, and Pistachio Biscotti
1 hr 15 mins
Isidora Popovic
Isidora Popovic opened her first Popina Market Stall in London’s Portobello Market in 2001, and customer feedback inspired her to expand the Popina line with even more creative recipes for artisan goodies, several of which are Gold Medal Great Taste Award Winners. Her 2010 cookbook, the Popina Book of Baking, beautifully illustrates her passion for combining art and food. @popinaldn
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