About Ivy Manning

Ivy Manning

Ivy Manning is a food writer and weekly columnist for the Oregonian. Her work has also appeared in Cooking Light, Sunset Magazine, and Fine Cooking. She’s the author of nearly half a dozen cookbooks, including her most recent title, Crackers & Dips. She lives in Portland, OR. @ivy_manning

Different shapes of homemade animal crackers lying on a chalkboard background.

Homemade Animal Crackers

Homemade animal crackers kick store-bought animal crackers to the curb. Made from scratch with natural ingredients, they’re gonna remake all your memories of those stale, bland animal crackers in the circus box.

  • 40 M
  • 2 H
  • 6
Homemade Graham Crackers

Homemade Graham Crackers

This graham cracker recipe has it all over store-bought crackers. No contest. (A glass of milk on the side doesn’t do any harm.)

  • Quick Glance
  • 45 M
  • 55 M
  • 0