Made from scratch with natural ingredients, these are gonna remake all your memories of stale, bland animal crackers in the circus box.
About Ivy Manning
Ivy Manning is a food writer and weekly columnist for the Oregonian. Her work has also appeared in Cooking Light, Sunset Magazine, and Fine Cooking. She’s the author of nearly half a dozen cookbooks, including her most recent title, Crackers & Dips. She lives in Portland, OR. @ivy_manning
Homemade Graham Crackers
This graham cracker recipe has it all over store-bought crackers. No contest. And a glass of milk on the side doesn’t do any harm.