Homemade animal crackers kick store-bought animal crackers to the curb. Made from scratch with natural ingredients, they’re gonna remake all your memories of those stale, bland animal crackers in the circus box.
- 40 M
- 2 H
- 6
About Ivy Manning
Ivy Manning is a food writer and weekly columnist for the Oregonian. Her work has also appeared in Cooking Light, Sunset Magazine, and Fine Cooking. She’s the author of nearly half a dozen cookbooks, including her most recent title, Crackers & Dips. She lives in Portland, OR. @ivy_manning
Homemade Graham Crackers
This graham cracker recipe has it all over store-bought crackers. No contest. (A glass of milk on the side doesn’t do any harm.)
- Quick Glance
- 45 M
- 55 M
- 0