2 hrs 20 mins
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Jacqueline Goossens and Tom Vandenberghe are the authors of New York Street Food. Goossens is a Belgian journalist who moved to New York in 1980. She writes for De Morgen and Knack Weekend and regularly gives lectures in Belgium. Vandenberghe is a passionate traveler of South Asia and an expert in Thai food. He’s also the co-author of Bangkok Street Food, which was named “Best of the World” at the UK’s Gourmand World Cookbook Awards in 2011.@goossensny