About Jamie Schler

Jamie Schler

Jamie Schler grew up in Florida along the Atlantic Ocean surrounded by the world-famous Indian River citrus groves. As an adult, she left Florida for university and then traveled through Europe, expanding her horizons and her passion for cooking. She now writes two award-winning food blogs; her work has been published in Fine Cooking, The Kitchn, France Magazine, The Art of Eating, Modern Farmer, Huffington Post and many other publications; and she has been featured on Saveur.com, South Carolina Living, Living France, and RDV des Arts Culinaires.

Serving bowl and small bowl of rice pudding topped with whipped cream, along with spoons on a lace tablecloth

Riz au Lait | French Rice Pudding

Riz au lait is another way of saying French rice pudding. So gosh darn easy and impossible to stop eating that it’s quite possibly the thing we love most about the French.

  • Quick Glance
  • 10 M
  • 45 M
  • 0
Five small tarts filled with orange curd and topped with candied orange slices on a cooling rack

Orange Curd Tartlets

A riff on the classic lemon tart that’s ubiquitous in pâtisseries all across Frances, these orange tartlets are comfort food extraordinaire.

  • Quick Glance
  • 1 H, 15 M
  • 5 H, 30 M
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