About Jennifer Joyce

jennifer-joyce

Jennifer Joyce is a food writer, author and stylist based in London. Jennifer has worked for The Sunday Times, The Telegraph, The Guardian, BBC Good Food, Olive and Waitrose Kitchen, drawing on her talent for writing mouth-watering recipes and then creating and styling them for photography. She hosts popular cookery classes at Leiths School of Food & Wine and is the author of My Street Food Kitchen (September 2015). @jenniferjoyce

A white bowl of shrimp laksa soup with a small bowl of crispy fried shallots, a spoon, and a container of chopsticks on the side.

Shrimp Laksa Soup

A southeast Asian standby that comes together surprisingly simply. What results is supremely satiating.

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