About Jennifer Joyce

Jennifer Joyce is a food writer, author and stylist based in London. Jennifer has worked for The Sunday Times, The Telegraph, The Guardian, BBC Good Food, Olive and Waitrose Kitchen, drawing on her talent for writing mouth-watering recipes and then creating and styling them for photography. She hosts popular cookery classes at Leiths School of Food & Wine and is the author of My Street Food Kitchen (September 2015). @jenniferjoyce

A skillet filled with shrimp with chorizo and toasted bread slices on the side.

Shrimp with Chorizo

What did our discerning testers say about this recipe? “Wildy satisfying.” “Zesty.” “Quick and tasty.” “A marriage made in heaven.” “A stunning nosh.” And they should know.

A metal pot filled with cauliflower and tomato curry with a ladle resting inside, and a bowl of rice, a bowl of chutney and a pile of cilantro stems on the side.

Cauliflower and Tomato Curry

Loads of rich spices yet not overly spicy, this little curry number is a spectacular way to dress up cauliflower. And it just happens to be healthy and vegan.

A white serving bowl filled with pieces of adobo chicken and garnished with cilantro.

Adobo Chicken

A sweet and vinegary, sesame and garlicky, oniony chicken dish that’s seriously irresistible. You’re gonna want to put this dish on repeat.

A white bowl of shrimp laksa soup with a small bowl of crispy fried shallots, a spoon, and a container of chopsticks on the side.

Shrimp Laksa Soup

A southeast Asian standby that comes together surprisingly simply. What results is supremely satiating.