An authentic Chinese dish that’s so sticky, so sweet, and so good, we’ve affectionately dubbed it “pork candy.”
- Quick Glance
- 40 M
- 1 H, 35 M
- 4
About Jennifer Joyce
Jennifer Joyce is a food writer, author and stylist based in London. Jennifer has worked for The Sunday Times, The Telegraph, The Guardian, BBC Good Food, Olive and Waitrose Kitchen, drawing on her talent for writing mouth-watering recipes and then creating and styling them for photography. She hosts popular cookery classes at Leiths School of Food & Wine and is the author of My Street Food Kitchen (September 2015). @jenniferjoyce
Shrimp Laksa Soup
A southeast Asian standby that comes together surprisingly simply. What results is supremely satiating.
- Quick Glance
- 45 M
- 1 H
- 0