A terrifically easy (and, yes, slightly healthy) pizza that’ll satisfy your craving in no time, whether on a hectic weeknight or a lazy weekend.
About Jennifer Joyce
Jennifer Joyce is a food writer, author and stylist based in London. Jennifer has worked for The Sunday Times, The Telegraph, The Guardian, BBC Good Food, Olive and Waitrose Kitchen, drawing on her talent for writing mouth-watering recipes and then creating and styling them for photography. She hosts popular cookery classes at Leiths School of Food & Wine and is the author of My Street Food Kitchen (September 2015). @jenniferjoyce
Shrimp with Chorizo
What did our discerning testers say about this recipe? “Wildy satisfying.” “Zesty.” “Quick and tasty.” “A marriage made in heaven.” “A stunning nosh.” And they should know.
Cauliflower and Tomato Curry
Loads of rich spices yet not overly spicy, this little curry number is a spectacular way to dress up cauliflower. And it just happens to be healthy and vegan.
Adobo Chicken
A sweet and vinegary, sesame and garlicky, oniony chicken dish that’s seriously irresistible. You’re gonna want to put this dish on repeat.
Chairman Mao’s Red Braised Pork
An authentic Chinese dish that’s so sticky, so sweet, and so good, we’ve affectionately dubbed it “pork candy.”
Shrimp Laksa Soup
A southeast Asian standby that comes together surprisingly simply. What results is supremely satiating.