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Home | Jennifer Joyce

Jennifer Joyce

Jennifer Joyce is a food writer, author and stylist based in London. Jennifer has worked for The Sunday Times, The Telegraph, The Guardian, BBC Good Food, Olive and Waitrose Kitchen, drawing on her talent for writing mouth-watering recipes and then creating and styling them for photography. She hosts popular cookery classes at Leiths School of Food & Wine and is the author of My Street Food Kitchen (September 2015). @jenniferjoyce

A white pizza with broccolini, fontina, and sausage cut into slices on a piece of parchment with a knife on top and a bottle of oil on the side.

White Pizza with Broccolini, Fontina, and Sausage

50 mins

A metal pot filled with cauliflower and tomato curry with a ladle resting inside, and a bowl of rice, a bowl of chutney and a pile of cilantro stems on the side.

Cauliflower and Tomato Curry

1 hr

A blue-rimmed oval platter filled with Chairman Mao's red braised pork topped with sliced scallions and a serving spoon resting on the side.

Red Braised Pork

1 hr 45 mins

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