Roasted Bone Marrow
Though traditionally a first course, bone marrow is sufficient enough to be both first course and last course. And maybe each course in between.
12 hrs 30 mins
Jennifer McLagan is the author of the widely acclaimed books Bones (2005), Fat (2008), Odd Bits (2011), and Bitter (2014). Her books have won numerous awards from the Beard Foundation, IACP and Gourmand International. Fat was named the James Beard Cookbook of the Year and was also published in German Fett (2012). Jennifer is also published in French Les Os – dix façons de les préparer (2014). @jennifermclagan
12 hrs 30 mins
1 hr 30 mins
20 mins
1 hr 45 mins