About Jeremy Pang

Jeremy Pang

The young and talented chef Jeremy Pang comes from three generations of Chinese cooks. Being surrounded by food connoisseurs, Jeremy developed his passion for food and cooking at an early age and soon realized the importance and correlation between basic cooking skills and eating well.

Jeremy is now a regular chef on BBC1’s Ready Steady Cook and Channel 4’s Sunday Brunch as well as having published two of his own cookbooks: demystifying Chinese cooking in Chinese Unchopped and exploring different delectable dishes in Hong Kong Diner. His latest venture is into the world of supermarket grocery products. Determined to make good, authentic Asian food accessible to everyone, Jeremy has designed three different flavors of stir-fry kits, as well as two bao bun kits – teaching people how to make delicious Taiwanese bao buns in the comfort of their own home and in just 30 minutes. @jeremypang_official

A wok filled with authentic General Tso's chicken with a knife and sliced scallions on the side.

Authentic General Tso’s Chicken

Skip the takeout and make this authentic spicy sweet and sour General Tso’s chicken at home. It’s infinitely better than anything you’ll get delivered.