Authentic as heck with its minimalistic approach that keeps ingredients to the essentials.
- 15 M
- 15 M
- 8
About Jessica Dupuy
Jessica Dupuy is a fourth-generation Texan and a freelance writer whose work has appeared in Texas Monthly, Texas Highways, Fodor’s Travel, National Geographic Traveler, Imbibe, and The Hollywood Reporter, among other publications. She’s also the co-writer of nearly half a dozen cookbooks, including her most recent collaboration, Jack Allen’s Kitchen. Dupuy lives in Austin with her husband, their son Gus, and daughter Ashlyn. @JessicaNDupuy
King Ranch Chicken
Whoever created this American classic knew what they were doing. We’re talking layers of smoked chicken, roasted peppers, and corn tortillas that are smothered in cheese and baked until gobsmackingly delicious.
- 1 H, 20 M
- 2 H
- 8