About Jessica Dupuy

Jessica Dupuy

Jessica Dupuy is a fourth-generation Texan and a freelance writer whose work has appeared in Texas Monthly, Texas Highways, Fodor’s Travel, National Geographic Traveler, Imbibe, and The Hollywood Reporter, among other publications. She’s also the co-writer of nearly half a dozen cookbooks, including her most recent collaboration, Jack Allen’s Kitchen. Dupuy lives in Austin with her husband, their son Gus, and daughter Ashlyn. @JessicaNDupuy

A green casserole dish filled with king ranch chicken casserole and a spoon resting in the dish.

King Ranch Chicken

Whoever created this classic American casserole knew a thing or two. Layers of chicken, roasted peppers, and tortillas smothered in cheese. Gobsmackingly delicious.

  • (4)
  • 1 H, 20 M
  • 2 H
  • 20
A person mashing avocado into a bowl of easy guacamole on a table with salt, avocado, cilantro, lime, and chiles.

Easy Guacamole

Authentic as heck with its minimalistic approach that keeps ingredients to the essentials.

  • (1)
  • 15 M
  • 15 M
  • 8