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Home | Jo Pratt

Jo Pratt

Jo Pratt is an award-winning writer, cook, food stylist and presenter. She is a best-selling author of seven cookbooks, including In the Mood for Food, The Flexible Vegetarian and most recently, The Flexible Pescatarian. Jo has worked with many high-profile chefs and brands including Marcus Waring, Jamie Oliver, Gary Rhodes. @cookwithjopratt

A blue skillet with paper towel and a pile of breaded, deep-fried cauliflower. A bowl of dip in the background.

Popcorn Cauliflower Bites

40 mins

A whole chocolate meringue mousse cake with one slice cut from it.

Chocolate Meringue Mousse Cake

1 hr

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