Nothing says sassy like swapping pears for apples in the classic French tarte tatin. What can we say? We like to live on the edge.
- 15 M
- 1 H
- 4
About John Barricelli
John Barricelli is the chef and owner of SoNo Baking Company in South Norwalk, CT and the author of a cookbook by the same name, The SoNo Baking Company Cookbook. A third-generation baker who graduated from the Culinary Institute of America, he worked at the famed River Café and Le Bernardin before opening his own bakeries. He also hosted Everyday Baking on PBS and is a frequent guest on The Martha Stewart Show. @sonobakingco
Apricot Blackberry Cobbler
Given this cobbler’s delicately sweet filling and crumbly, flaky topping, our search for the perfect cobbler ends here—and, we dare say, so will yours.
- Quick Glance
- 40 M
- 1 H, 15 M
- 3
Jam Tartlets
These jam tartlets are a mouthful of surprises: crisp, buttery crust, tangy jam, and sweet, crumbly streusel. Serve them as a snack or picnic fare.
- Quick Glance
- 1 H, 10 M
- 3 H, 55 M
- 10
Individual Chicken Pot Pies
These pot pies are the ultimate comfort food. Any why not? Creamy chicken and vegetable filling lies in wait beneath a thyme-infused buttery crust.
- 2 H, 20 M
- 4 H
- 7