These thickly sliced, richly spiced, slowly roasted spuds will zap as much life into you as your morning caffeine fix. Zow!
- 10 M
- 1 H
- 4
About Joseph Shuldiner
Joseph Shuldiner is a Los Angeles-based writer, photographer, and contributor to EAT: Los Angeles, the annual guide to all things food and drink in the city. Pure Vegan is his first cookbook.