Okay, breadbaking virgins, here’s the loaf for you. Nothing tricky. Just flour, water, yeast, and salt. And an honest-to-goodness homemade taste.
About Josey Baker
Josey Baker (his real last name) fell in love with baking bread in the spring of 2010. He grew up in Vermont but now leads a small team of bakers at The Mill in San Francisco’s NOPA District. Josey Baker Bread is his first cookbook. @joseybakerbread