Okay, breadbaking virgins, here’s the loaf for you. Nothing tricky. Just flour, water, yeast, and salt. And an honest-to-goodness homemade taste.
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About Josey Baker
Josey Baker (his real last name) fell in love with baking bread in the spring of 2010. He grew up in Vermont but now leads a small team of bakers at The Mill in San Francisco’s NOPA District. Josey Baker Bread is his first cookbook. @joseybakerbread