About Joshua McFadden

Joshua McFadden

Joshua McFadden is the founder of Submarine Hospitality in Portland, Oregon. He owns and manages Ava Gene’s, Cicoria, Medjool, and Tusk restaurants. In between running the restaurants, he is bringing new life to Berny Farm, a historic fifty-acre farm in Springdale, Oregon, with the goal of creating an agricultural complex that will host collaborations between farming, food, and design. His first book, Six Seasons: A New Way with Vegetables, also written with Martha Holmberg, won a James Beard Award in 2018. @jj__mc

Four fried polenta sticks on a plate topped with Parmesan and a lemon wedge on the side.

Fried Polenta Sticks

Just when we thought polenta couldn’t get any better we discovered these irresistible fried polenta sticks.