About Judy Joo

Judy Joo

Judy Joo is a restaurateur and executive chef who splits her time between her restaurants in London and Hong Kong. She is the author of Korean Food Made Simple and the host of a Cooking Channel show.@judyjoochef

Two pieces of Korean style steak on a cutting board with a knife.

Korean Style Steak

This ginger-spiked, Korean-style marinade comes together from pantry staples and takes just minutes to work its considerable magic before you toss the steak on the grill.

  • (8)
  • 15 M
  • 35 M
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