About Julee Rosso | Sheila Lukins

Julee Rosso | Sheila Lukins

Julee Rosso and Sheila Lukins are chefs, food writers, and the co-founders of Silver Palate, a popular gourmet food shop in New York City. They’re also the authors of a cookbook by the same name, The Silver Palate Cookbook. The New Basics Cookbook is their most recent title.

A slice of classic carrot cake--two carrot cake layers filled and frosted with cream cheese frosting; on top are crushed walnuts

Carrot Cake

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Two cake layers filled with sweet carrots, pineapple, and coconut are filled and swathed in a thick coating of vanilla-scented cream cheese frosting.

  • 25 M
  • 4 H
  • 8
Two parfait glasses of blackberry mousse with blackberries and lemon slices on top

Blackberry Mousse

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The flavor of sweet-tart blackberries are complemented by the zing of orange juice and the depth of Cointreau in this creamy, lick-the-dish-worthy mousse.

  • 15 M
  • 20 M
  • 1