About Julee Rosso | Sheila Lukins

Julee Rosso | Sheila Lukins

Julee Rosso and Sheila Lukins are chefs, food writers, and the co-founders of Silver Palate, a popular gourmet food shop in New York City. They’re also the authors of a cookbook by the same name, The Silver Palate Cookbook. The New Basics Cookbook is their most recent title. @Thewickwoodinn @sheilalukins

A slice of classic carrot cake--two carrot cake layers filled and frosted with cream cheese frosting; on top are crushed walnuts

Carrot Cake

Two cake layers filled with sweet carrots, pineapple, and coconut are filled and swathed in a thick coating of vanilla-scented cream cheese frosting.

  • (2)
  • 45 M
  • 1 H, 30 M
  • 16