“This was beyond the best carrot cake I have ever had.” That’s what we’re hearing about this cake, which ingeniously relies on puréed, rather than grated, carrots.
About Julee Rosso | Sheila Lukins
Julee Rosso and Sheila Lukins are chefs, food writers, and the co-founders of Silver Palate, a popular gourmet food shop in New York City. They’re also the authors of a cookbook by the same name, The Silver Palate Cookbook. The New Basics Cookbook is their most recent title. @Thewickwoodinn @sheilalukins