Made with honey, ginger, apple cider vinegar, cinnamon, and cayenne, this sweet sipper is incomparably better than those blechy-tasting, over-priced, store-bought, brand-name cold medicines.
- Quick Glance
- 5 M
- 5 M
- 0
About Julia Turshen
Julia Turshen is the author of Feed the Resistance, named the Best Cookbook of 2017 by Eater, and Small Victories, named one of the Best Cookbooks of 2016 by The New York Times and NPR. She has coauthored numerous cookbooks and has written for The New York Times, The Wall Street Journal, Vogue, T Magazine, Bon Appétit, Food & Wine, and Saveur. Julia lives in the Hudson Valley.
Baked Fish with Tomatoes and Olives
Sorta Italian, sorta Mediterranean, and completely easy and impressive. Works wonderfully on crazy weeknights as well as dinner parties.
- 15 M
- 45 M
- 2