Ropa vieja is a magic act of sorts. Slowly braised beef and a handful of ingredients become more sumptuous than the sum of its parts.
These breakfast nachos will absolutely change your attitude about mornings. Cheesy eggs as you’ve never, ever quite experienced them.
Roast chicken is pretty much perfect on its own but when it’s smothered in Julia Turshen’s onion gravy, we just can’t say no. You won’t be able to, either.
Meet your newest weeknight staple for when you want something a little special and impressive. Slightly sweet, deeply flavored, caramelized red onions doused with red wine.
Made with honey, ginger, apple cider vinegar, cinnamon, and cayenne, this sweet sipper is incomparably better than those blechy-tasting, over-priced, brand-name cold medicines.
When you have more white meat lovers at Thanksgiving than you have white meat, this recipe is your answer. Guaranteed to be succulent, memorable, and done in 1 1/2 hours.
Parsley garlic butter. Easy to make. Always worth having on hand. And packed with flavor.
An easier yet no less elegant riff on the classic chicken Marbella. Ideal for the Jewish high holidays yet ecumenical enough for Sunday suppers everywhere.
Sorta Italian, sorta Mediterranean, and completely easy and impressive. Works wonderfully on crazy weeknights as well as dinner parties.