Puerto Rican-Style Ropa Vieja
3 hrs 30 mins
Roast Chicken with Onion Gravy
1 hr 5 mins
Red Wine Onions
2 hrs
Cold and Flu Elixir
5 mins
Roast Chicken with Sweet Potatoes and Dates
1 hr 30 mins
Julia Turshen
Julia Turshen is a bestselling cookbook author. Her latest, Simply Julia, will be out in March 2021. She has written for multiple publications including The New York Times, The Washington Post, Vogue, and more. She is the founder of Equity At The Table (EATT), an inclusive digital directory of women/non-binary individuals in food, and the host of the podcast Keep Calm and Cook On. She lives in the Hudson Valley with her wife and their dogs. @turshen
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