About Justin Wangler | Tracey Shepos Cenami

justin-wangler-tracey-shepos-cenami

Justin Wangler is the executive chef of Jackson Family Wines. He trained at A.B. Tech Culinary School, Asheville, worked at the Culinary Institute of America at Greystone, Napa Valley, and Syrah Bistro, Santa Rosa. His love of wine brought him to Jackson Family Wines where he creates food that pairs happily with wine and celebrates the seasonal bounty. Tracey Shepos Cenami, chef de cuisine at Jackson Family Wines, was trained at the California Culinary Academy, San Francisco, and worked as the executive chef for Stark Reality, eventually landing at the Kendall-Jackson Wine Estate & Gardens. Her recipes have appeared in numerous publications, and she is a three-time winner of Food Network’s Guy’s Grocery Games. @jfwchefjw @tshepos

A whole roasted pork loin on a blue oval platter with halved onions and rosemary scattered around it, and a bowl of grape chutney on the side.

Roasted Pork Loin

What we consider an ideal roasted pork dinner for fall. Simple. Spectacular. Stunning. Enough said.

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