If you’re looking for a stunning last course that’s spectacular and makes quite a statement, this pavlova is just the thing. Here’s how to make it.
Perfect for any lazy morning, these pancakes make being gluten intolerant a privilege. They also make the rest of the us envious.
All the usual suspects—butter, sugar, eggs, nuts, and, natch, bananas–are here, save for gluten. And we were so tempted by the resulting taste and texture, we didn’t even miss it.