About Karen Morgan

Determined not to give up her favorite bread and pastries after her diagnosis of celiac disease, Karen Morgan got creative in the kitchen. Soon thereafter, she opened her gluten-free online bakeshop, Blackbird Bakery, in Austin, Texas, and published her cookbook Blackbird Bakery Gluten-Free.@blackbirdbakes

A pavlova with fresh berries on a wooden table outside.

Pavlova with Fresh Berries

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If you’re looking for a stunning last course that’s spectacular and makes quite a statement, this pavlova is just the thing. Here’s how to make it.

A stack of gluten-free pancakes with butter and maple syrup on a white plate on top of a crossword puzzle.

Gluten Free Pancakes

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Perfect for any lazy morning, these pancakes make being gluten intolerant a privilege. They also make the rest of the us envious.

A partially sliced loaf of gluten-free banana bread on a wooden platter.

Gluten-Free Banana Bread

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All the usual suspects—butter, sugar, eggs, nuts, and, natch, bananas–are here, save for gluten. And we were so tempted by the resulting taste and texture, we didn’t even miss it.