About Katie Parla

Katie Parla, a New Jersey native, is a Rome-based food and beverage journalist, culinary guide, and educator. She is the author of KatieParla.com, the Saveur Award–winning food and travel site, the ebook Eating & Drinking in Rome, more than twenty travel guides, and coauthor of Tasting Rome (2016), winner of the IACP Award for best international cookbook. Her travel writing, recipes, and food criticism appear in the New York Times, Food & Wine, Saveur, Australian Gourmet Traveller, the Guardian, AFAR, Condé Nast Traveler, Punch, Eater, and more. @katieparla

A white bowl of Italian onion soup topped with cheese toast with a pot of soup and several bread slices in the background.

Italian Onion Soup ~ Licurdia

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This 4-ingredient Italian onion soup is just as humble, frugal, and soothing as its more commonly known French kin.

  • Quick Glance
  • 20 M
  • 1 H, 30 M
  • 0
A grey platter of Italian-style chicken braised in wine with a spoon resting on top

Italian-Style Braised Chicken in Wine

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This rustic classic is infused with that Italian charm that transforms everyday ingredients into something that’s both insanely comforting yet seemingly luxurious.

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  • 50 M
  • 1 H, 30 M
  • 0