About Kevin Garvin

Kevin Garvin

Kevin Garvin is the executive chef for the Neiman Marcus Restaurants. His training at the Culinary Institute of America and his experience at restaurants across the United States inform his perspective on food, which in turn helped create the Neiman Marcus approach to food. He is co-author of the book Neiman Marcus Taste. @kgarv58

A popover with strawberry butter in a popover tin.

Popovers with Strawberry Butter

Light, airy, and oh-so-eggy, each popover rises to extreme heights, thanks to this recipe from Neiman Marcus. Serve these in place of bread for a special treat.

  • (1)
  • 30 M
  • 3 H
  • 4
A plate with a trio of deviled eggs - horseradish deviled egg, truffled deviled egg, and smoked salmon deviled egg.

A Trio of Deviled Eggs

Lovely. That’s all we can think to say of this array of deviled eggs, which come in classic, smoked salmon, and lightly truffled.

  • Quick Glance
  • 10 M
  • 40 M
  • 1