About Kim Kushner

Born in Montreal, Canada, Kim Kushner grew up in an Orthodox home, learned to cook from her Moroccan-born mother, and spent summers with family in Israel. A graduate of the Institute of Culinary Education, she worked as a recipe developer for Food & Wine and as a private chef before becoming a cooking instructor. She’s since appeared on the TODAY show and been featured in the Chicago Tribune. Kushner lives in New York City with her husband and three children. @kimkushnercuisine

A rectangular baking dish filled with roast chicken, lemon slices, and garlic cloves.

Honey Glazed Chicken with Garlic Confit

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This simple, yet elegant roast chicken dinner features chicken pieces that are glazed with honey and vinegar, then slowly roasted in garlic confit until tender and golden. Do we have your attention?

Nine banana muffins with white wrappers.

Banana Muffins

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If something looks like banana bread and tastes like banana bread, chances are it’s banana bread. Unless it’s these cute little banana muffins that are crammed full of chocolate and coconut.