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Home | Kim Kushner

Kim Kushner

Born in Montreal, Canada, Kim Kushner grew up in an Orthodox home, learned to cook from her Moroccan-born mother, and spent summers with family in Israel. A graduate of the Institute of Culinary Education, she worked as a recipe developer for Food & Wine and as a private chef before becoming a cooking instructor. She’s since appeared on the TODAY show and been featured in the Chicago Tribune. Kushner lives in New York City with her husband and three children. @kimkushnercuisine

A rectangular baking dish filled with roast chicken, lemon slices, and garlic cloves.

Honey Glazed Chicken with Garlic Confit

1 hr 50 mins

Six fillets of quick baked fish with bread crumbs and herbs on top on an oval platter.

Quick Baked Fish with Bread Crumbs and Herbs

20 mins

Nine banana muffins with white wrappers.

Banana Muffins

45 mins

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