About Lara Ferroni

Lara Ferroni

Lara Ferroni didn't mean to become a food photographer, but after taking her first photo of a batch of homemade raspberry scones, she became completely snap-happy around any kind of food. She now takes photos and writes for Portland Monthly MagazineEdible SeattleSeattle magazine, and Epicurious.com as a regular contributor. She lives in Seattle, WA.

Cheesy Cracker Squares Recipe

Cheese Crackers

Yup. We went there. To that homemade Cheez-It place. Go ahead. Admit it. You’re awfully glad that we did.

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  • 15 M
  • 25 M
  • 16
Glazed Doughnuts Recipe

Glazed Doughnuts

Mmmmm…doughnuts. Ethereally fluffy, wonderfully drippy, homemade glazed doughnuts. What are you waiting for? Go make some.

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  • 1 H
  • 3 H, 30 M
  • 82
Cheesy Fish Crackers Recipe

Cheesy Fish Crackers

No preservatives. No artificial coloring. Just real, honest-to-goodness ingredients—and maybe a little goldfish giddiness.

  • Quick Glance
  • 25 M
  • 45 M
  • 12