No preservatives. No artificial coloring. Just real, honest-to-goodness ingredients—and maybe a little goldfish giddiness.
About Lara Ferroni
Lara Ferroni didn’t mean to become a food photographer, but after taking her first photo of a batch of homemade raspberry scones, she became completely snap-happy around any kind of food. She now takes photos and writes for Portland Monthly Magazine, Edible Seattle, Seattle magazine, and Epicurious.com as a regular contributor. She lives in Seattle, WA. @laraferroni
Cheese Crackers
Yup. We went there. To that homemade Cheez-It place. Go ahead. Admit it. You’re awfully glad that we did.
Glazed Doughnuts
Mmmmm…doughnuts. Ethereally fluffy, wonderfully drippy, homemade glazed doughnuts. What are you waiting for? Go make some.