About Lara Ferroni

Lara Ferroni

Lara Ferroni didn’t mean to become a food photographer, but after taking her first photo of a batch of homemade raspberry scones, she became completely snap-happy around any kind of food. She now takes photos and writes for Portland Monthly Magazine, Edible Seattle, Seattle magazine, and Epicurious.com as a regular contributor. She lives in Seattle, WA. @laraferroni

A glass jar filled to the brim with cheesy fish crackers.

Cheesy Fish Crackers

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No preservatives. No artificial coloring. Just real, honest-to-goodness ingredients—and maybe a little goldfish giddiness.

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  • 45 M
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A pile of cheese crackers on an old metal grater.

Cheese Crackers

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Yup. We went there. To that homemade Cheez-It place. Go ahead. Admit it. You’re awfully glad that we did.

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Four glazed doughnuts stacked on top of each other, two with chocolate glaze, 2 with vanilla glaze

Glazed Doughnuts

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Mmmmm…doughnuts. Ethereally fluffy, wonderfully drippy, homemade glazed doughnuts. What are you waiting for? Go make some.

  • (10)
  • 1 H
  • 3 H, 30 M
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