About Laurent Tourondel

Laurent Tourondel

Laurent Tourondel is a French chef and the restaurateur behind the acclaimed BLT Restaurants. He’s also the executive chef at Brasserie Ruhlmann in Manhattan. Named Bon Appétit’s Restaurateur of the Year in 2007, Tourondel is the author of Bistro Laurent Tourondel, Go Fish, and Fresh from the Market.

Pan-Seared Foie Gras with a Chardonnay-Grapefruit Reduction Recipe

Pan-Seared Foie Gras

This luxe little number with a pan sauce reduction of late-harvest Chardonnay is best reserved for when you truly, madly, deeply love your guests.

  • Quick Glance
  • 45 M
  • 45 M
  • 2
Ladyfingers Chocolate Mousse Cake Recipe

Ladyfingers Mousse Cake

Layers of delicate ladyfingers alternate with espresso-and-liqueur laced chocolate mousse. Drizzled over scoops of the cake is a lovely vanilla custard cream.

  • Quick Glance
  • 1 H
  • 1 H
  • 2