Pan-Seared Foie Gras
This luxe little number with a pan sauce reduction of late-harvest Chardonnay is best reserved for when you truly, madly, deeply love your guests.
45 mins
Laurent Tourondel
Laurent Tourondel is a French chef and the restaurateur behind the acclaimed BLT Restaurants. He’s also the executive chef at Brasserie Ruhlmann in Manhattan. Named Bon Appétit’s Restaurateur of the Year in 2007, Tourondel is the author of Bistro Laurent Tourondel, Go Fish, and Fresh from the Market. @laurenttourondel
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