Roasted Root Vegetables with Marcona Almonds
Yes, you've had roast vegetables. No, you haven't had them like this, juxtaposed with nutty brown butter, the lilt of lemon, and the crunch of Marcona almonds.
1 hr 15 mins
Laurent Tourondel is a French chef and the restaurateur behind the acclaimed BLT Restaurants. He’s also the executive chef at Brasserie Ruhlmann in Manhattan. Named Bon Appétit’s Restaurateur of the Year in 2007, Tourondel is the author of Bistro Laurent Tourondel, Go Fish, and Fresh from the Market. @laurenttourondel
1 hr 15 mins
45 mins