Fresh Figs with Ricotta and Honey
Fresh figs alone, while stunning if savored by you alone in the kitchen, isn't exactly what you want to serve guests. Here's what you do want to offer them.
10 mins
Leah Koenig is a food writer and cookbook author whose work has appeared in The New York Times, Wall Street Journal, Saveur, and Gastronomica, among other publications. Her first cookbook, The Hadassah Everyday Cookbook, was named one of the Best Books of 2011 by Library Journal. Koenig lives in Brooklyn, NY with her husband Yoshie and leads cooking demonstrations around the country.@leah.koenig
10 mins
1 hr
1 hr 30 mins
5 hrs