So long, noodles that are buried beneath heavy cream sauces. This shrimp and leek pasta is made with a barely-there broth enhanced by the sweetness of leeks.
- 30 M
- 30 M
- 5
About Lidia Bastianich
Lidia Bastianich is an Emmy award-winning public television host, cookbook author, and restaurateur. She’s the chef/owner of four acclaimed restaurants in New York City—Felidia, Becco, Esca, and Del Posto—as well as Lidia’s Pittsburgh and Lidia’s Kansas City. She’s also written more than a dozen cookbooks, including her most recent title, Lidia’s Commonsense Italian Cooking. @lidiabastianich
Risotto Alla Milanese
Lidia—yes, THAT Lidia—shares her classic risotto as it’s made back in Italy. Gather your saffron, shallots, white wine, and Parmesan.
- 1 H
- 1 H
- 4
Olive Oil Mashed Potatoes
We swoon to recipes that indulge us in the pretense of being healthful as we douse food in our preferred fruity olive oil. Thank you, Italy.
- 10 M
- 45 M
- 8
My Mother’s Chicken and Potatoes
An Italian classic that’s woo’d would-be-husbands for generations, this single-skillet supper melds meat, potatoes, bacon, and onion to moist, crisp effect.
- 30 M
- 45 M
- 10