We swoon to recipes that give us the pretense of being healthful as we douse food in fruity olive oil. Thank you, Lidia Bastianich.
- Quick Glance
- 10 M
- 45 M
- 6
About Lidia Bastianich
Lidia Bastianich is an Emmy award-winning public television host, cookbook author, and restaurateur. She’s the chef/owner of four acclaimed restaurants in New York City—Felidia, Becco, Esca, and Del Posto—as well as Lidia’s Pittsburgh and Lidia’s Kansas City. She's also written more than a dozen cookbooks, including her most recent title, Lidia’s Commonsense Italian Cooking.
My Mother’s Chicken and Potatoes
An Italian classic that’s woo’d would-be-husbands for generations, this single-skillet supper melds meat, potatoes, bacon, and onion to moist, crisp effect.
- Quick Glance
- 30 M
- 45 M
- 8
Twenty-Minute Marinara Sauce with Fresh Basil
This marinara sauce from Lidia Bastianich takes just minutes to simmer yet tastes like it was on the back burner all day.
- Quick Glance
- 20 M
- 20 M
- 0
Cooked Carrot Salad with Pine Nuts and Golden Raisins
A simple side whose flavors may call to mind traditional recipes for Swiss chard but whose appeal is equally undestandable with carrots.
- Quick Glance
- 35 M
- 1 H, 15 M
- 0
Tagliatelle with Leeks and Shrimp
So long, pasta that’s buried beneath heavy cream sauces. This pasta is made with a barely there broth and the sweetness of leeks.
- Quick Glance
- 30 M
- 30 M
- 0
Risotto Alla Milanese
Lidia—yes, THAT Lidia—shares her classic risotto as it’s made back in Italy. Gather your saffron, shallots, white wine, and Parmesan.
- Quick Glance
- 1 H
- 1 H
- 2