Shrimp and Leek Pasta
So long, noodles that are buried beneath heavy cream sauces. This shrimp and leek pasta is made with a barely-there broth enhanced by the sweetness of leeks.
30 mins
Lidia Bastianich is an Emmy award-winning public television host, cookbook author, and restaurateur. She’s the chef/owner of four acclaimed restaurants in New York City—Felidia, Becco, Esca, and Del Posto—as well as Lidia’s Pittsburgh and Lidia’s Kansas City. She’s also written more than a dozen cookbooks, including her most recent title, Lidia’s Commonsense Italian Cooking. @lidiabastianich
30 mins
1 hr
45 mins