So long, noodles that are buried beneath heavy cream sauces. This shrimp and leek pasta is made with a barely-there broth enhanced by the sweetness of leeks.
About Lidia Bastianich
Risotto Alla Milanese
Lidia—yes, THAT Lidia—shares her classic risotto as it’s made back in Italy. Gather your saffron, shallots, white wine, and Parmesan.
Olive Oil Mashed Potatoes
We swoon to recipes that indulge us in the pretense of being healthful as we douse food in our preferred fruity olive oil. Thank you, Italy.
My Mother’s Chicken and Potatoes
An Italian classic that’s woo’d would-be-husbands for generations, this single-skillet supper melds meat, potatoes, bacon, and onion to moist, crisp effect.