About Louise Pickford

Louise Pickford is a food writer and stylist with more than 20 years of experience. She regularly contributes to Delicious, Australian Good Taste, and Gourmet Traveller, among other outlets. She’s also the author of 15 cookbooks, including her most recent title, The Perfectly Dressed Salad. @comecookinfrance

A large bowl filled with fried arancini balls and a small bowl of red pepper sauce on the side

Paella Arancini

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Paella arancini. It’s a savvy and sassy little appetizer that’s based on an Italian classic but tastes contemporary as heck.

Two Champagne flutes filled with Campari fizz.

Campari Fizz

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This Campari Fizz aperitif juxtaposes the herby, bitter taste of Campari with the sweetness of sparkling wine to stunning effect.