Simple to make, kid-friendly, incredibly versatile, and essentially foolproof. Let’s not forget to mention uber delicious. That’s what we think of these easy skillet meatballs perfect for weeknights.
About Magnus Nilsson
Magnus Nilsson is the head chef of Fäviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden, he worked with Pascal Barbot of L’Astrance in Paris before joining Fäviken as a sommelier. Within a year, he had taken over the running of the restaurant, which is currently number 19 on the San Pellegrino World’s 50 Best Restaurants list. Nilsson was featured on the Emmy award-winning PBS program The Mind of a Chef and the Netflix series, Chef’s Table. In 2015, he was awarded the White Guide Global Gastronomy Award. He lives in Järpen, Sweden. @Faviken
Steamed Cauliflower
A simple yet stunning technique for steamed whole cauliflower that’s making even veggie haters proclaim it awesome.