Simple to make, kid-friendly, incredibly versatile, and essentially foolproof. Let’s not forget to mention uber delicious. That’s what we think of these easy skillet meatballs perfect for weeknights.
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- 25 M
- 45 M
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About Magnus Nilsson
Magnus Nilsson is the head chef of Fäviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden, he worked with Pascal Barbot of L’Astrance in Paris before joining Fäviken as a sommelier. Within a year, he had taken over the running of the restaurant, which is currently number 19 on the San Pellegrino World’s 50 Best Restaurants list. Nilsson was featured on the Emmy award-winning PBS program The Mind of a Chef and the Netflix series, Chef’s Table. In 2015, he was awarded the White Guide Global Gastronomy Award. He lives in Järpen, Sweden. @Faviken
Steamed Cauliflower
A simple yet stunning technique for steamed whole cauliflower that’s making even veggie haters proclaim it awesome.
- Quick Glance
- 5 M
- 30 M
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