About Magnus Nilsson

Magnus Nilsson

Magnus Nilsson is the head chef of Fäviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden, he worked with Pascal Barbot of L’Astrance in Paris before joining Fäviken as a sommelier. Within a year, he had taken over the running of the restaurant, which is currently number 19 on the San Pellegrino World’s 50 Best Restaurants list. Nilsson was featured on the Emmy award-winning PBS program The Mind of a Chef and the Netflix series, Chef’s Table. In 2015, he was awarded the White Guide Global Gastronomy Award. He lives in Järpen, Sweden.

A cast-iron skillet filled with easy skillet meatballs, and a plate of meatballs with some sauce and mashed potatoes

Easy Skillet Meatballs

Simple to make, kid-friendly, incredibly versatile, and essentially foolproof. Let’s not forget to mention uber delicious. That’s what we think of these easy skillet meatballs perfect for weeknights.

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  • 25 M
  • 45 M
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Steamed Whole Cauliflower

Steamed Cauliflower

A simple yet stunning technique for steamed whole cauliflower that’s making even veggie haters proclaim it awesome.

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  • 5 M
  • 30 M
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