Rich, slightly sweet, and chewy in the best way, this Jewish challah is a stunner. Perfect for shabbat and Rosh Hashanah.
About Marc Grossman
Marc Grossman grew up in Manhattan but now resides in Paris with his wife and children and runs the organic food joints Bob’s Juice Bar and Bob’s Kitchen. He’s also the author of nearly half a dozen cookbooks, including his most recent title, New York Cult Recipes. @bobsjuicebar
Classic Grilled Cheese Sandwich
Just as cheesy and comforting as it was when you were six years old. And who couldn’t benefit from feeling like you’re six again and all is right with the world?