This eminently easy-to-assemble jumble of autumn veggies and pasta just sorta screams elegance, don’t you agree?
About Maria Elia
Maria Elia was brought up at the stove of her Greek-Cypriot father’s restaurant in London. Her love of cooking has led her to travel the world and, as such, incorporate an eclectic range of influences into her cooking style. She earned great acclaim as head chef at Delfina’s and the Whitechapel Gallery Dining Room and is currently executive chef for Joe’s at Draycott Avenue. She’s the author of The Modern Vegetarian and Full of Flavor. @thisismariaelia
Zucchini Linguine
This zucchini linguine is a panoply of summer abundance with summer squash and herbs crowding out the usual pasta sauce suspects. No complaints here.
Pan-Fried Fish with Cauliflower
Some would say paleo power. We say cauliflower power. Witness the caped carb crusader as an uber creamy mash and a raw salad.
Sage Brown Butter
If you’ve yet to heat butter ’till it turns nutty brown then dribble it over any and every thing, you’ve yet to live. Here, let us show you how.