About Maria Zihammou

Maria Zihammou

Maria Zihammou is a Swedish food journalist, food stylist, and cookbook author. She grew up cooking alongside her Moroccan father and Norwegian grandmother in Amal, Dalsland. She now lives on the west coast of Sweden, in Gothenburg, and develops recipes and contributes to various national outlets. French Bistro is her first cookbook.

Omelet ith Cheese and Herbs Recipe

Cheese Omelet

Let’s be clear about one thing, shall we? This omelet, loaded with sour cream, goat cheese, and Gruyere, is not an omelet for ascetics.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Moroccan Salad Recipe

Moroccan Salad

Acidity. Saltiness. Sharpness. Herbaciousness. This North African salad is where all these elements collide to quite lovely effect.

  • Quick Glance
  • 25 M
  • 25 M
  • 2