Warm Goat Cheese Salad
Baguette slathered with goat cheese and baked to toasty perfection with a can't-mess-it-up vinaigrette and salad. Easy peasy.
15 mins
Maria Zihammou is a Swedish food journalist, food stylist, and cookbook author. She grew up cooking alongside her Moroccan father and Norwegian grandmother in Amal, Dalsland. She now lives on the west coast of Sweden, in Gothenburg, and develops recipes and contributes to various national outlets. French Bistro is her first cookbook.@matmariaz
15 mins
15 mins
15 mins