Cuban Black Bean Soup
This Havana-style black bean soup is gonna surprise you with just how intensely flavored it is despite calling for inexpensive everyday ingredients.
3 hrs 15 mins
Maricel E. Presilla
Maricel E. Presilla is a culinary historian specializing in the foods of Latin America and Spain as well as the co-owner of Zafra and Cucharamama, two Latin restaurants in Hoboken, NJ. She’s also the author of half a dozen cookbooks, including her most recent title, Gran Cocina Latina. She holds a doctorate in medieval Spanish history from New York University and writes a weekly food column for the Miami Herald and has contributed articles to Saveur, Food & Wine, Food Arts, and Gourmet. @maricelpresilla7
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