Know how some bourbon houses offer small batches of prize vintages? We suspect the same sorta thing could transpire with this lovely homemade kraut.
About Marisa McClellan
Marisa McClellan is a writer, teacher, and the founder of the popular blog Food in Jars, which was nominated by Saveur magazine for Best Food Blog three times and awarded Best of Philly from Philadelphia Magazine. She’s also the author of a cookbook by the same name, Food in Jars. Her writing has appeared on The Food Network blog, Saveur.com, and Food52.com. McClellan lives in Philadelphia with her husband. @foodinjars
Spicy Apple Cider-Mustard Glaze
Savory, spicy, tangy, and oh so easy, this sticky apple cider glaze is the essence of autumn. Gussies up all manner of chicken and pork.
Meyer Lemon Syrup
Luscious as caramel yet simple as simple syrup, this Meyer lemon syrup has a very giftable sweet tart lemon thing going on.