A simple, step-by-step recipe for the classic French crêpe that can easily be mastered by anyone. Yes, anyone. Including you.
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A simple, step-by-step recipe for the classic French crêpe that can easily be mastered by anyone. Yes, anyone. Including you.
Got chile sauce? Corn tortillas? Cheese? Sour Cream? Limes? Good. Then you’ve got the makings for the easiest enchiladas ever.
Apples, walnuts, and a drizzle of honey give these croustades, or tarts, their outrageously autumnal flair. The crispy, flaky pastry isn’t bad, either.