Green beans and mushrooms are a classic recipe combination. Adding bacon to the mix creates an unbeatable trio of flavors. A terrific side dish or salad.
About Martha Rose Shulman
Martha Shulman is an award-winning food columnist for The New York Times. She’s also a regular contributor to Bon Appétit and Saveur, as well as a cooking instructor. Drawing inspiration from Mediterranean and Mexican cuisines, Shulman has written cookbooks on healthful eating for more than 30 years, including Mediterranean Harvest and The Vegetarian Feast. @MarthaRShulman
Goat Cheese in Phyllo Pastry
This goat cheese in phyllo dish is a lovely variation of a classic French salad. Serve it as an appetizer or late-night nibble.