About Martha Rose Shulman

Martha Rose Schulman

Martha Shulman is an award-winning food columnist for The New York Times. She’s also a regular contributor to Bon Appétit and Saveur, as well as a cooking instructor. Drawing inspiration from Mediterranean and Mexican cuisines, Shulman has written cookbooks on healthful eating for more than 30 years, including Mediterranean Harvest and The Vegetarian Feast. @MarthaRShulman

Green Beans with Bacon and Shallots

Green Beans with Bacon and Shallots

Green beans and mushrooms are a classic recipe combination. Adding bacon to the mix creates an unbeatable trio of flavors. A terrific side dish or salad.

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  • 30 M
  • 45 M
  • 0
Goat cheese and herbs wrapped in a phyllo pastry log along side a red pepper salad

Goat Cheese in Phyllo Pastry

This goat cheese in phyllo dish is a lovely variation of a classic French salad. Serve it as an appetizer or late-night nibble.

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  • 40 M
  • 1 H, 40 M
  • 0