About Meera Sodha

When not traveling around India, collecting recipes, Meera Sodha chefs, writes, and lives in London. Made In India is her first cookbook. @meerasodha

A bowl of caramelized onion ramen with chile, choy sum, and soft boiled egg.

Caramelized Onion and Chile Ramen

French onion soup meets veggie ramen in this inspired hybrid from Meera Sodha. Flavored with sake, miso, chiles, and piles of caramelized onions, it’s revelatory.

A blue plated topped with roasted carrots and cabbage with gochujang.

Roasted Carrots and Cabbage with Gochujang

Swear you’ll forget you’re eating healthy with these crisp-edged carrots and cabbage that are burnished to tempting heights after being slathered with an iconic Korean spice paste.

A piece of silken tofu with pine nuts and pickled chiles topped with cilantro in a blue ceramic bowl.

Silken Tofu with Pine Nuts and Pickled Chiles

“To call this silken tofu ‘magical’ would be an understatement.” and “Umami party for sure in your mouth!” and “My boyfriend, who dislikes tofu, ate most of it.” That’s what we’re hearing about this stunner.