About Meg Ray

Meg Ray is chef and owner of Miette in San Francisco’s historic Ferry Building and the author of a cookbook by the same name, Miette. She’s a self-taught baker, and her influences range from candy shop windows in Vienna to the wild blackberries growing on her island home. She lives in Oakland, CA. @miettemeg

A parchment covered counter with lines of raw peanut butter cookies and a meat-tenderizing mallet.

Crisp Peanut Butter Cookies

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These uncannily crisp, seemingly shortbreadish cookies from San Francisco’s Miette are–and we mean this–unlike any you’ve ever encountered.

A slather of chocolate topped with chopped roasted peanuts on parchment

Classic English Toffee

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Almonds and dark chocolate or peanuts and milk chocolate? Can’t go wrong either way with this classic candy.