About Michael Anthony

Michael Anthony

Michael Anthony is the executive chef and co-owner of New York City’s celebrated Gramercy Tavern. Originally from Cincinnati, OH, he received degrees from Indiana University and Paris’s celebrated Ferrandi culinary school. In 2012, Antony received the James Beard Award for Best Chef: NYC. The Gramercy Tavern Cookbook is his first book. @chefmikeanthony

A Mason jar filled with pickled shallots, submerged in brine.

Pickled Shallots

These pretty pink refrigerator pickles are almost instant in terms of gratification, undeniably complex in terms of satisfaction.