A classic. And it’s even better than we remembered. And we mean that in the best possible way, moms.
- 25 M
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About Michael Anthony
Michael Anthony is the executive chef and co-owner of New York City’s celebrated Gramercy Tavern. Originally from Cincinnati, OH, he received degrees from Indiana University and Paris’s celebrated Ferrandi culinary school. In 2012, Antony received the James Beard Award for Best Chef: NYC. The Gramercy Tavern Cookbook is his first book. @chefmikeanthony
Pickled Shallots
These pretty pink refrigerator pickles are almost instant in terms of gratification, undeniably complex in terms of satisfaction.