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Home | Michael Recchiuti

Michael Recchiuti

Michael Recchiuti is the founder of Recchiuti Confections, an artisanal chocolate company in San Francisco. His passion for chocolate developed while training with Alain Tricou of Maxim’s and Deja Vu in Philadelphia. Recchiuti’s chocolates have been featured in The New York Times and Food & Wine, among other publications. Recchiuti is the co-author of Chocolate Obsession. @mrecchiuti

Hazelnut pistachio chocolate bark in pieces on a piece of parchment paper.

Hazelnut Pistachio Chocolate Bark

It's time to melt some chocolate, toast some nuts, and cross some names off your holiday gift list.

2 hrs

A white cupcake with chocolate frosting, with the paper peeled off and a bite taken out of it.

White Cupcakes with Chocolate Frosting

These white cupcakes smothered with a rich ganache frosting are sorta the cake lovers' version of the black and white cookie.

1 hr 30 mins

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