Slightly spicy with a hint of sweet. Not to mention oh so satisfying. And did we mention fast and easy?
- 30 M
- 2 H, 30 M
- 8
About Michael Symon
Michael Symon is an Iron Chef on Food Network’s Iron Chef America and a James Beard award-winning Best Chef. He’s the chef and co-owner of the acclaimed restaurants Lola and Lolita in Cleveland, OH, and of Roast, in Detroit, MI. His first cookbook is Michael Symon’s Live to Cook: Recipes and Techniques to Rock Your Kitchen. @chefsymon
Spice-Rubbed Grilled Pork Chops
These spice-rubbed grilled pork chops get their awesomeness from a mix of coriander seeds, chipotle chile powder, ground cumin, smoked paprika, and mustard powder. Perfection.
- Quick Glance
- 10 M
- 25 M
- 0
Spicy Tomato Blue Cheese Soup
This spicy tomato soup gets its heat from Thai Sriracha sauce and depth from blue cheese. San Marzano tomatoes are used, so the soup can be made anytime.
- 15 M
- 1 H, 15 M
- 27
Lamb Burger with Arugula, Feta, and Cucumbers
For something so unconventional, this combination of lamb burger, feta, arugula, cucumber, and lemon certainly tastes intuitive.
- 40 M
- 40 M
- 4
Spicy Sriracha Chicken Wings
These Sriracha chicken wings are super enticing despite being super spicy—or is it precisely because they’re super spicy?
- Quick Glance
- 25 M
- 30 M
- 0
Fried Brussels Sprouts with Walnuts and Capers
There’s one foolproof way that we can think of to get avowed Brussels sprouts loathers to eat them. Hint: It starts with a vat of hot oil….
- 30 M
- 30 M
- 10