For something so unexpectedly unconventional, this melding of burger, lamb, feta, arugula, cucumber, and lemon tastes remarkably intuitive.
- 40 M
- 40 M
- 4
About Michael Symon
Michael Symon is an Iron Chef on Food Network’s Iron Chef America and a James Beard award-winning Best Chef. He’s the chef and co-owner of the acclaimed restaurants Lola and Lolita in Cleveland, OH, and of Roast, in Detroit, MI. His first cookbook is Michael Symon’s Live to Cook: Recipes and Techniques to Rock Your Kitchen. @chefsymon
Spice-Rubbed Grilled Pork Chops
These spice-rubbed grilled pork chops get their awesomeness from a mix of coriander seeds, chipotle chile powder, ground cumin, smoked paprika, and mustard powder. Perfection.
- Quick Glance
- 10 M
- 25 M
- 0
Smoked Prime Rib
Infused with smoke as it cooks low and slow, this compelling centerpiece is, quite simply, the best and most unique prime rib we’ve ever tried. And worth standing at the smoker even during the dead of winter.
- Quick Glance
- 30 M
- 3 H
- 2
Fried Brussels Sprouts with Walnuts and Capers
There’s one foolproof way that we can think of to get avowed Brussels sprouts loathers to eat them. Hint: Frying makes EVERYTHING better.
- 30 M
- 30 M
- 12
Grilled Skirt Steak Tacos
Slightly spicy with a hint of sweet. Not to mention oh so satisfying. And did we mention fast and easy?
- 30 M
- 2 H, 30 M
- 8
Spicy Tomato Blue Cheese Soup
This spicy tomato soup gets its heat from Thai Sriracha sauce and depth from blue cheese. San Marzano tomatoes are used, so the soup can be made anytime.
- 15 M
- 1 H, 15 M
- 27
Spicy Sriracha Chicken Wings
These Sriracha chicken wings are super enticing despite being super spicy—or is it precisely because they’re super spicy?
- Quick Glance
- 25 M
- 30 M
- 0