About Michael Symon

Michael Symon

Michael Symon is an Iron Chef on Food Network’s Iron Chef America and a James Beard award-winning Best Chef. He’s the chef and co-owner of the acclaimed restaurants Lola and Lolita in Cleveland, OH, and of Roast, in Detroit, MI. His first cookbook is Michael Symon’s Live to Cook: Recipes and Techniques to Rock Your Kitchen. @chefsymon

Cutting board with grilled skirt steak tacos, sliced jalepenos, tortillas, lime wedges, pickled onions, cilantro

Grilled Skirt Steak Tacos

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Slightly spicy with a hint of sweet. Not to mention oh so satisfying. And did we mention fast and easy?

  • 30 M
  • 2 H, 30 M
  • 8
Four spice-rubbed grilled pork chops on a baking sheet with a pair of metal tongs

Spice-Rubbed Grilled Pork Chops

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These spice-rubbed grilled pork chops get their awesomeness from a mix of coriander seeds, chipotle chile powder, ground cumin, smoked paprika, and mustard powder. Perfection.

  • Quick Glance
  • 10 M
  • 25 M
  • 0
Glass bowl with spicy tomato blue cheese soup on a tray with a hunk of cheese and a spoon

Spicy Tomato Blue Cheese Soup

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This spicy tomato soup gets its heat from Thai Sriracha sauce and depth from blue cheese. San Marzano tomatoes are used, so the soup can be made anytime.

  • 15 M
  • 1 H, 15 M
  • 27
Sriracha Chicken Wings

Spicy Sriracha Chicken Wings

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These Sriracha chicken wings are super enticing despite being super spicy—or is it precisely because they’re super spicy?

  • Quick Glance
  • 25 M
  • 30 M
  • 0