About Michael Symon

Michael Symon

Michael Symon is an Iron Chef on Food Network’s Iron Chef America and a James Beard award-winning Best Chef. He’s the chef and co-owner of the acclaimed restaurants Lola and Lolita in Cleveland, OH, and of Roast, in Detroit, MI. His first cookbook is Michael Symon’s Live to Cook: Recipes and Techniques to Rock Your Kitchen. @chefsymon

Cutting board with grilled skirt steak tacos, sliced jalepenos, tortillas, lime wedges, pickled onions, cilantro

Grilled Skirt Steak Tacos

Slightly spicy with a hint of sweet. Not to mention oh so satisfying. And did we mention fast and easy?

  • 30 M
  • 2 H, 30 M
  • 8
Four spice-rubbed grilled pork chops on a baking sheet with a pair of metal tongs

Spice-Rubbed Grilled Pork Chops

These spice-rubbed grilled pork chops get their awesomeness from a mix of coriander seeds, chipotle chile powder, ground cumin, smoked paprika, and mustard powder. Perfection.

  • Quick Glance
  • 10 M
  • 25 M
  • 0
Glass bowl with spicy tomato blue cheese soup on a tray with a hunk of cheese and a spoon

Spicy Tomato Blue Cheese Soup

This spicy tomato soup gets its heat from Thai Sriracha sauce and depth from blue cheese. San Marzano tomatoes are used, so the soup can be made anytime.

  • 15 M
  • 1 H, 15 M
  • 27
Sriracha Chicken Wings

Spicy Sriracha Chicken Wings

These Sriracha chicken wings are super enticing despite being super spicy—or is it precisely because they’re super spicy?

  • Quick Glance
  • 25 M
  • 30 M
  • 0