For those of us who get a little anxious when we don’t have a bottle of hot sauce within reach. Unconventional? Yes. Comforting as the classic? Also yes.
About Michelle Rousseau | Suzanne Rousseau
Hibiscus Cocktail
This stunning sipper from Michelle and Suzanne Rousseau is made from fragrant, sweet hibiscus flowers and spices. Brilliant when mixed with prosecco or enjoyed cold on a hot June afternoon. Equally ingenious any time of year.
Rum Pecan Pie
This rum pecan pie is all grown up thanks to a little splash of rum in the sweet and crunchy pecan filling. Just like traditional pecan pie. Only better.