For those of us who get a little anxious when we don’t have a bottle of hot sauce within reach. Unconventional? Yes. Comforting as the classic? Also yes.
This stunning sipper from Michelle and Suzanne Rousseau is made from fragrant, sweet hibiscus flowers and spices. Brilliant when mixed with prosecco or enjoyed cold on a hot June afternoon. Equally ingenious any time of year.
This rum pecan pie is all grown up thanks to a little splash of rum in the sweet and crunchy pecan filling. Just like traditional pecan pie. Only better.