Fresh Peach Pie
"Best peach pie in the world!" That's what folks are saying about this recipe. We're not going to argue.
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Mollie Cox Bryan is an award-winning writer and poet who’s contributed to Taste of the South, Virginia Living, and NPR’s Kitchen Window. She’s also the author of Mrs. Rowe’s Little Book of Southern Pies and Mrs. Rowe’s Restaurant Cookbook. Bryan lives with her husband and two daughters in Waynesboro, VA. @molliecoxbryan