Vinegar Pie Crust
This pie pastry is as easy to make as, well, pie. It's flaky and rich but simple and plain enough to let any filling shine.
40 mins
Mollie Cox Bryan is an award-winning writer and poet who’s contributed to Taste of the South, Virginia Living, and NPR’s Kitchen Window. She’s also the author of Mrs. Rowe’s Little Book of Southern Pies and Mrs. Rowe’s Restaurant Cookbook. Bryan lives with her husband and two daughters in Waynesboro, VA. @molliecoxbryan
40 mins
55 mins
1 hr