“Best peach pie in the world!” That’s what folks are saying about this recipe. We’re not going to argue.
This pie pastry is as easy to make as, well, pie. It’s flaky and rich but simple and plain enough to let any filling shine.
This Southern creation is a simple affair. Just eggs, butter, sugar, and, of course, lemon, it’s a pleasantly homey dessert, perfect for any afternoon or occasion.