About Nevada Berg

Nevada Berg

Nevada Berg was born in Utah but moved to Numedal, Norway where she lives with her Norwegian husband and son. Her blog, North Wild Kitchen, was awarded 2016 Blog of the Year and Editor’s Choice Best New Voice by Saveur magazine. Her articles and recipes have appeared in The Globe and Mail, The Norwegian American, and other print and online media. @northwildkitchen

A blue plate piled with a stack of griddle cakes

Griddle Cakes

In the words of at least one person who’s made these light and fluffy griddle cakes, they’re “hands-down the best pancakes I have ever made!”

  • 25 M
  • 45 M
  • 15
A cut-open loaf of multigrain bread made with a mix of rye, barley, oats, whole wheat flours, and molasses, and milk

Multigrain Bread

A nutty, oh-so-slightly-sweet, artisan-style loaf of homemade bread that’s a lovely Norwegian-inspired amalgam of whole-wheat, barley, oat, and rye. Amazing.

  • Quick Glance
  • 30 M
  • 4 H
  • 2