About Olia Hercules

Olia Hercules

Olia Hercules trained at the renowned Leiths School of Food and Wine and in 2015 published Mamushka, winner of the Fortnum and Mason Award for best debut cookbook 2016. Her second cookbook, Kaukasis: A Culinary Journey through Georgia, Azerbaijan and Beyond, was published in 2017. @oliahercules

A bowl of Ukrainian chicken dumpling soup with shredded chicken, dill, scallions, and carrots and a spoon on the side

Ukrainian Chicken Dumpling Soup ~ Galushki

Whether you’re under the weather, or it’s cold and drizzly outside, or you simply want to show your support and offer a prayer of hope for the Ukrainian people, make this soup. You won’t regret it.