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Home | Olia Hercules

Olia Hercules

Olia Hercules trained at the renowned Leiths School of Food and Wine and in 2015 published Mamushka, winner of the Fortnum and Mason Award for best debut cookbook 2016. Her second cookbook, Kaukasis: A Culinary Journey through Georgia, Azerbaijan and Beyond, was published in 2017. @oliahercules

Olia Hercules
Four loaves of Ukrainian Easter bread, paska, with a bowl of colored eggs in front of them.

Ukrainian Easter Bread ~ Paska

16 hrs

A bowl of Ukrainian chicken dumpling soup with shredded chicken, dill, scallions, and carrots and a spoon on the side

Ukrainian Chicken Dumpling Soup ~ Galushki

2 hrs 15 mins

A round dish filled with Ukrainian garlic bread rolls, topped with garlic-parsley oil

Ukrainian Garlic Bread ~ Pampushky

13 hrs 40 mins

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