About Phillipa Spence

Pip Spence is a food stylist and writer who worked with the Jamie Oliver Food Team for 8 years. She has worked around the world on bestselling food publications and international television programmes, as well as setting up cookery demos and menu styling for major companies and chefs. This is her first book. @pip_spence

A quiche Lorraine cut in half, and half cut into quarters on a patterned background.

Quiche Lorraine

A custardy filling and a flaky crust make the case for bringing this French classic back. It’s essentially indulgence masquerading as a make-ahead, impress-a-lot brunch or lunch.